Monday, March 30, 2009

Poppy Seed Chicken


Ingredients
3 Chicken Breast
1 Container of Sour Cream
2 Cans of Cream of Chicken Soup
1 Box of Ritz Crackers
3 Tbsps of Poppy Seeds
3/4 Cup of Butter or Margarine
1. Boil Chicken Breasts and shred with 2 forks.
2. Mix Sour Cream and Soup, mix this with the Shredded Chicken and put in a casserole dish.
3. Crush Ritz Crackers and add the Poppy Seeds, spread this over the Chicken mixture.
4. Pour the melted butter over the crackers.
5. Cook for 35 minutes on 350. Serve over rice.
**I like No Name products as you can tell from my picture!!

1 comment:

  1. Holy crap I had no idea poppy seeds in french were 'graines de pavot"! hehe

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